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• Supports and adheres to the Code of Conduct and policies and procedures of the school and district
• Abides by the Confidentiality Policy set forth in the District Policies
• Communicates effectively with students, parents, and other professionals
• Ensures that kitchen and serving area meet Arkansas State Health Department guidelines
• Maintains appropriate State of Arkansas food handler’s certification as required for state inspections
• Demonstrates general knowledge of cooking and ability to follow recipes and creates menus
• Maintains accurate records for cafeteria operations • Counts money and makes daily reports available as requested • Fills out all forms and reports required for the Federal Lunch Program (if school participates)
• Maintains accurate inventory of food, supplies, and equipment and submits timely, cost-effective orders as needed
• Supervises cafeteria workers
• Supervises students in the serving area with regard to safety and behavior • Maintains current and accurate lunch and bookkeeping records according to school policy • Meets staff development guidelines as set forth by the local administration
• Demonstrates professionalism in conduct, demeanor, and work habits
• Performs other duties as assigned by the Superintendent or the Superintendent's designee.
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